



The Clementi Gold 100×80 Gas Fired Pizza Oven is a premium-quality oven built for both home chefs and commercial kitchens. With an expansive cooking area of 100cm x 80cm and capacity to cook up to five pizzas at once, this oven combines beauty, power, and performance. Reaching cooking temperatures of 400°C in just 20–30 minutes, it delivers restaurant-grade pizzas in as little as 60–120 seconds.
Designed with professional-grade materials and insulation, it features Clementi's exclusive Air Plus System that ensures a constant stream of air for better combustion and temperature consistency. A chimney damper system gives you precise control of internal airflow, while its thick pizza stone base ensures even heat distribution. Whether you're preparing pizzas, roasting meats, or baking artisan bread, the Clementi Gold delivers consistent, mouth-watering results every time.
Optional stand available (sold separately). Free express delivery included (3–5 days).
- Fast Cooking Time: Cooks pizzas in just 60–120 seconds at 400°C
- Large Cooking Capacity: 100cm x 80cm surface can cook 5 pizzas at once
- Air Plus System: Maintains a stable temperature with advanced airflow technology
- High-Quality Insulation: 8cm of wool-rock & 2.5cm of Skamotec fibre board under bricks
- Damper System: Adjustable chimney airflow for enhanced cooking control
- Optional Stand: Available separately for freestanding setup
- Built for Performance: Suitable for home or professional use
- Cooking Area: 100cm x 80cm
- Pizza Stone Thickness: 30mm
- Weight: 250kg
- Fuel Type: Gas Fired
- Heat-Up Time: 20–30 minutes (to 400°C)
- Cooking Time: 60–120 seconds
- Serves Up To: 5 pizzas at once
- Insulation: 8cm wool-rock & 2.5cm Skamotec fibre board
- Gas Regulator Included: n/a
- Assembly Required?: Yes
- Warranty: 2 Years from date of purchase
✅ FREE Express Delivery – Dispatched within72 hours across mainland UK. Delivered securely on a pallet. Please ensure access for a large delivery vehicle. Stand sold separately. Contact us in advance if you have restricted access.